Private Dining – Ça Va Brasserie
Located inside the InterContinental Times Square, acclaimed Celebrity Chef Todd English brings a modern twist to traditional brasserie favorites for a truly unique culinary experience at Ça Va. Indulge in signature specialties including the innovative Beet Carpaccio , Chef de Cuisine Matthew Corbett’s celebrated Loup de Mer Rôti and Wagyu Rib Eye for Two, or one of the nightly Plats du Jour, featuring quintessential French classics such as Bouillabaisse and Poussin Roti.
The private dining rooms at Ça Va offer the ideal space to entertain clients or celebrate a special occasion. Our unique New York City private dining rooms enjoy a modern, luxurious ambiance, complete with ample natural light and refreshing courtyard garden views. Whether entertaining an intimate group of 15 or hosting a cocktail reception for 225 guests, the private dining team at Ça Va will work diligently to ensure that your guests are treated to an unrivaled experience.
Private Dining Rooms:
Capacity: Flexible sized spaces for 10-100 Guests
Cocktail Receptions up to 100 Guests
Seated Events up to 80 Guests
Ça Va Buyout:
Capacity: 225 Maximum
Cocktail Receptions up to 225 Guests
Seated Events up to 140 Guests
Looking for a larger event space? Learn more about our New York City meeting & event venues.