InterContinental New York Times Square - Leadership
Simon Antoine, General Manager, rejoined the team at the InterContinental New York Times Square in July 2015. Simon was instrumental in opening this flag ship property as Hotel Manager, before leaving to become the General Manager at the InterContinental Toronto Yorkville.
Executive Assistant Manager
Simon, a South Africa native, has had over 20 years’ experience working on three continents with IHG. During his time with the company he has had a long tenure with the InterContinental brand, serving at iconic properties such InterContinental Mark Hopkins and InterContinental Chicago. Prior to joining the Times Square team, Simon oversaw the closing of the InterContinental Barclay as its Rooms Division Director.
Chef Andrew Rubin oversees all aspects of the culinary offerings, from crafting menus for In-Room Dining, Banquets and amenities to managing a staff of over 40. With more than 35 years in the culinary industry, Chef Rubin has served at helm of many heralded New York City Hotels including the InterContinental Central Park South, The Muse Hotel, the Crowne Plaza Times Square and most recently the Loews Regency. He has a passion for creating menus that are reflective of the hotel; trendy yet green (ie: locally sourced) while still being authentically New York.